Anti-diabetic properties and bioactive compounds of Teucrium polium L.
نویسندگان
چکیده
منابع مشابه
Teucrium polium L. essential oil: phytochemiacl component and antioxidant properties
The essential oil (EO) obtained by hydrodistillation from Teucrium polium L. was analyzed by gas chromatography and gas chromatography mass spectrometry (GC/MS). Antioxidant activity was evaluated through DPPH assay and Beta-carotene/linoleic acid assay. Twenty one components were identified representing (90.4%) of the EO. Main constituents of the essential oil were found as Spathulenol (15.06%...
متن کاملTeucrium polium and kidney
*Corresponding author: Azar Baradaran, Department of Clinical Pathology, Isfahan University of Medical Sciences, Isfahan, Iran. E-mail: [email protected] Implication for health policy/practice/research/medical education: Decision about the use of a drug on prevention or amelioration of diseases requires knowledge about the side effects on different organs, specially kidney or liver. A R T...
متن کاملThe Effect of Teucrium Polium Boiled Extract in Diabetic Rats
OBJECTIVE: In traditional medicaments, Teucrium Polium is used as anti-fungal, antibacterial, anti-inflammatory and antidiabetic. Modern researches have shown that use of T. polium in vitro leads to decrease in fatty acids. To confirm the anti-diabetic evidences of Teucrium polium this survey was done to evaluate the effect of boiled aqueous extract of T. polium on serum lipids, body weight and...
متن کاملSeasonal variation of flavonoids in Teucrium polium L. (Lamiaceae)
Тhe aim of the present study was identification of flavone aglycones and determination of the content of each and the content of total flavonoids as well as investigation of the eventual seasonal variations of flavonoids in Teucrium polium L. (Lamiaceae). The plant samples were collected at six different locations in Republic of Macedonia, during summer in 1999, 2000 and 2003. For determination...
متن کاملTyrosinase inhibitory properties of phenylpropanoid glycosides and flavonoids from Teucrium polium L. var. gnaphalodes
OBJECTIVES In food industry, the inhibition of tyrosinase is very important, because this enzyme catalyzes the oxidation of phenolic compounds found in fruits and vegetables into quinones, which contribute in undesirable color and taste of fruits and vegetables. Teucrium polium L. var. gnaphalodes (Lamiaceae), a wild-growing flowering plant that has many applications in food preparations and tr...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Asian Pacific Journal of Tropical Biomedicine
سال: 2020
ISSN: 2221-1691
DOI: 10.4103/2221-1691.290868